Eggless Coffee Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 can (14 ounce) sweetened condensed milk
1 cup orange juice
1 teaspoons vanilla extract
1 cup melted butter
1/2 cup Pecans/Walnuts.
Preheat oven to 350 F. Spray PAM oil to a 9x13 inch pan. Mix together the flour, baking powder and baking soda in a large bowl. Make a well in centre and pour the sweetened condensed milk, orange juice, vanilla extract and melted butter.
Mix well and pour the batter (to adjust the consistency add more orange juice/condensed milk) into the pan.
Bake in the preheated oven for 30-45 minutes. Allow to cool. Cut and serve with coffee!